Homemade Granola Bars
- 2 1/2 cups old fashioned rolled oats
- 1/2 cup nuts, roughly chopped
- 1 teaspoon vanilla extract
- 3/4 cups total extra mix-ins (about 1/4 cup of 3 different ingredients such as dried fruits, coconut, chocolate chips, etc.)
- Preheat the oven to 350 degrees. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray.
- Place the oats and nuts on a rimmed baking sheet and bake for 8-10 minutes until lightly toasted. Place the nuts and oats in a large bowl.
- While the oats are toasting, add the honey, butter, and brown sugar to a small saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring occasionally. When butter mixture is ready, remove it from the heat and stir in the vanilla and salt. Pour this mixture over the oat and nut mixture and stir to combine. Add any extra ingredients (except for chocolate) and stir to combine. Make sure none of the oats are dry.
- If you are adding chocolate, wait about 15 minutes for the mixture to cool a bit before adding the chocolate and then stirring to combine.
- Place all of the oat mixture in the prepared pan. Use a rubber spatula or the bottom of a greased measuring cup to press the mixture into the pan. Chill the granola bars for at least 2 hours. Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Cut into desired shape/sizes and serve.
These store very well in the fridge or freezer. You may want to wrap them in a bit of parchment paper before putting them in a container or plastic bag in the fridge so that they don’t stick together.
- 8 peaches, peeled, pitted and sliced
- 1 cup sugar
- 3/4 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons of cornstarch
- 2 cups of all-purpose flour
- 2 teaspoons baking powder
- 12 tablespoons of salted butter, chilled and cut into pieces
How to make:
Preheat over to 400 degrees.
In a large bowl, combine peaches, 1/4 cup of sugar, 1/4 cup of brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir to coat evenly. Pour into an 8-inch glass baking dish. Bake for 10 minutes.
In another large bowl, combine flour, 1/2 cup of sugar, brown sugar, baking powder and salt. Using a mixer add in butter until mixture is crumbly. Add 1 tablespoon of hot water at a time until all combined.
Remove peaches from the oven and spoon on the topping mixture. Sprinkle the remaining sugar over the top. Bake for 30 more minutes or until golden. (Sometimes the cobbler will bubble over, so best to place the dish on a foil lined cookie sheet.)
Serve warm. Optional to top with ice cream or whipped topping.
Southern Coastal Cornbread Skillet
- 1 package of chorizo, sliced and chopped
- 1 cup of crab meat, chopped
- 1/2 pound of raw shrimp, chopped
- 1 small onion, chopped
- 1 cup of corn
- 2 tablespoons of seafood seasoning
- 2 tablespoons of olive oil
- 2 cups of self-rising corn meal
- 1 1/2 cup of milk
- 1/3 cup of vegetable oil
- 2 large eggs
- 1 cup of sour cream
- 1/4 cup of chopped chives
- 1/4 teaspoon of black pepper
How to make:
Preheat the oven to 425 degrees.
In a large cast-iron skillet or oven proof skillet, heat the olive oil over medium.
Saute together the first four ingredients until onions are translucent and shrimp are pink. Add in the seafood seasoning and corn. Remove from heat.
In a large mixing bowl, combine corn meal, milk, vegetable oil, and eggs until well blended. Pour corn meal batter over sauteed skillet ingredients.
Bake for 30 minutes or until top is golden brown.
In a small bowl, combine sour cream, chives, and black pepper.
Slice and serve. Top with sour cream mixture.
Cinnamon Coffee Cake
- 3 cups of flour
- 1 1/2 cups of brown sugar, packed
- 1 cup of vegetable oil
- 1 cup of milk
- 1 cup of sugar
- 1/2 cup of salted butter, melted
- 2 large eggs
- 1 tablespoon of cinnamon
- 3 teaspoons of baking powder
- 1 teaspoon vanilla
How to make:
Preheat oven to 350 degrees.
In a large bowl, mix together milk, oil, eggs, and vanilla. In a medium bowl, blend together flour, white sugar, baking powder, and salt. Combine the two mixtures until smooth. Pour half of the batter into a greased 9 x 13 dish.
In a medium bowl, blend brown sugar and cinnamon. Sprinkle half of the streusel mixture on top of the batter.
Top with the remaining cake batter and sprinkle the other half of the streusel mixture on top. Drizzle with melted butter.
Bake for 25-30 minutes.
Can be made the night before, or served warm. Sprinkle with powdered sugar.
Sprinkle with powdered sugar.