Southern Spiked Sweet Tea

Spiked Peach Iced Tea

Southern Spiked Sweet Tea

Ingredients:

  • 6 tea bags
  • 2 cups of boiling water
  • Pinch of baking soda
  • 1 cup of sugar
  • 1 cup of peach nectar
  • 6 cups of cold water
  • 1 cup of whiskey
  • Sliced peaches, optional

How to make:

Steep tea bags for 15 minutes in 2 cups of boiling water. Add a pinch of baking soda and stir in sugar until dissolved. Transfer to a pitcher and add cold water, peach nectar and whiskey. Refrigerate and chill thoroughly before serving. Serve over ice and add sliced peaches for garnish.

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Old Fashioned Sweet Tea

Iced Tea

Old Fashioned Sweet Tea

Ingredients:

  • 6 tea bags
  • 2 cups of boiling water
  • Pinch of baking soda
  • 1.5 – 2 cups of sugar
  • 6 cups of cold water
  • Lemons and mint, optional

How to make:

This recipe is pretty standard. Steep tea bags in boiling water for 15 minutes. Add a pinch of baking soda and stir in sugar until dissolved. Transfer to a pitcher and add cold water. Refrigerate until serving. Pour over ice and add sliced lemon and mint leaves for garnish and extra flavor.

White Peach Sangria

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White Peach Sangria

Ingredients:

  • 1 bottle of pinot grigio
  • 1 bottle of sparkling white wine (I used Prosecco)
  • 1 cup of peach schnapps
  • 1/2 cup of brandy
  • 1/2 cup of simple syrup
  • 2 large peaches sliced
  • 1 large apple sliced

How to make:

Combine all ingredients in a large pitcher. Chill and serve over ice.

(1 ltr ginger ale can be substituted for sparkling white wine.)