• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ³⁄₄ teaspoon salt
• 1 cup chopped walnuts (optional)
• 3 large eggs, beaten
• 1 cup canola oil or 1 cup vegetable oil
• 2 cups mashed very ripe bananas
• 2 teaspoons vanilla extract
• 1 (8 ounce) can unsweetened crushed canned pineapple, drained

Directions:

1. Preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
2. In large bowl, combine flour, sugar, baking soda, cinnamon& the salt.
3. Stir in walnuts.
4. In separate bowl, mix eggs, oil, banana, vanilla& pineapple until well combined.
5. Add wet ingredients to dry ingredients, stir just until moistened.
6. Pour equal amounts into pans.
7. Bake about 50 to 55 minutes or until toothpick in center comes out clean.
8. Cool for 10 minutes on racks; remove from pans and continue cooling.