Orange Cream Pie with Figs and Blackberries

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Ingredients:

  • 1 14-ounce can sweetened condensed milk
  • 5 egg yolks
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 1 6-ounce graham cracker pie crust
  • 1 8-ounce frozen whipped topping, thawed
  • 1 pint figs, quartered
  • 1 cup blackberries
  • 2 tablespoons of honey

Directions

  1. Preheat oven to 350 degrees.
  2. Whisk together condensed milk, egg yolks, orange juice and lemon juice in a bowl; pour into pie crust.
  3. Bake 12 to 15 minutes or until center of pie is set.
  4. Cool completely; cover and chill at least 4 hours or up to 2 days.
  5. Spread whipped topping over chilled pie; garnish with figs and blackberries.
  6. Drizzle with honey.
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Whipped Honey Butter

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Whipped Honey Butter

Ingredients:

  • 2 cups of salted butter (4 sticks)
  • 1/2 cup of honey
  • 1/4 cup of confectioners sugar

How to make:

In a large bowl, using a mixer, whip together softened butter and honey. After blended add confectioners sugar.

Serve immediately or store in the refrigerator in an airtight container.

Southern Baklava

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Southern Baklava

Ingredients:

  • 2/3 cup honey
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 8 ounces of finely chopped pecans
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 stick of butter
  • 1 16-ounce package of thawed phyllo dough

How to make:

Preheat the oven to 350 degrees. Combine the pecans, cinnamon, and salt in a bowl. Melt the butter in a small sauce over a low heat or in the microwave. Unroll the phyllo dough for a 9×11 glass dish. Cover with waxed paper topped with a damp towel until needed.

Layer 4 to 8 sheets of the phyllo dough, brush with butter, sprinkle some of the pecan mixture across the top. Layer 4 to 8 more sheets on top and repeat the process until all the layers of phyllo have been used and the pecan mixture is gone. Don’t forget to brush with butter. Cut diagonally into 1-inch diamond shapes, cutting through all the layers. Bake for 35 minutes or until brown. Remove from the oven.

Combine the honey, sugar, water, lemon juice, cinnamon, and cloves in a medium saucepan. Cook over a medium heat and stir until ingredients are mixed well and dissolved. Reduce heat to low and cook for 10 minutes. Remove from heat and allow to cool.

Pour the honey mixture over the warm baklava. Let stand 45 minutes to 1 hour before serving.