Grilled Summer Fruit Cobbler

Ingredients:

• ¼ teaspoon salt
• 1 cup of sugar
• 2 tablespoons quick-cooking tapioca
• 12 ounces sliced peaches
• 12 ounces of mixed berries: blackberries, raspberries, blueberries, strawberries.
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon almond extract
• 1 ½ cups of all-purpose flour
• ½ cup light brown sugar
• 2 teaspoons of baking powder
• ½ cup butter, cut into pieces
• 1 cup whipping cream

Directions:

1. Preheat grill to medium-high heat. Combine pinch of salt with the next seven ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet.
2. Combine flour, sugar, baking powder, and remaining pinch of salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture.
3. Grill, covered with grill lid, 25 to 30 minutes or until fruit bubbles and topping is cooked through. Makes 6-8 servings.