Chardonnay Shrimp Dip

Chardonnay Shrimp Dip


  • 2 cups frozen cooked salad shrimp, about 7 oz, thawed, drained
  • 1/2 cup Chardonnay wine
  • 1 package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 3 tablespoons finely chopped green onions
  • 1 teaspoon Dijon mustard


  1. Coarsely chop shrimp. Place shrimp in a small glass bowl. Pour wine over shrimp, toss to coat. Cover. Refrigerate at least one hour to blend flavors. Drain shrimp, reserving wine.
  2. In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of the onions and the mustard with spoon. Fold in shrimp. If a thinner consistency is desired, stir in small amounts of the reserved wine.
  3. Spoon shrimp spread into a serving bowl. Sprinkle remaining onions over the top.
  4. Serve with crackers.

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