Grilled Summer Fruit Cobbler

Grilled Summer Fruit Cobbler


  • ¼ teaspoon salt
  • 1 cup of sugar
  • 2 tablespoons quick-cooking tapioca
  • 12 ounces sliced peaches
  • 12 ounces of mixed berries: blackberries, raspberries, blueberries, strawberries.
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon almond extract
  • 1 ½ cups of all-purpose flour
  • ½ cup light brown sugar
  • 2 teaspoons of baking powder
  • ½ cup butter, cut into pieces
  • 1 cup whipping cream


  1. Preheat grill to medium-high heat. Combine pinch of salt with the next seven ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet.
  2. Combine flour, sugar, baking powder, and remaining pinch of salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture.
  3. Grill, covered with grill lid, 25 to 30 minutes or until fruit bubbles and topping is cooked through. Makes 6-8 servings.

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