Southern Spiked Sweet Tea

Spiked Peach Iced Tea

Southern Spiked Sweet Tea


  • 6 tea bags
  • 2 cups of boiling water
  • Pinch of baking soda
  • 1 cup of sugar
  • 1 cup of peach nectar
  • 6 cups of cold water
  • 1 cup of whiskey
  • Sliced peaches, optional

How to make:

Steep tea bags for 15 minutes in 2 cups of boiling water. Add a pinch of baking soda and stir in sugar until dissolved. Transfer to a pitcher and add cold water, peach nectar and whiskey. Refrigerate and chill thoroughly before serving. Serve over ice and add sliced peaches for garnish.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s