Southern Spiked Sweet Tea

Ingredients:

• 6 tea bags
• 2 cups of boiling water
• Pinch of baking soda
• 1 cup of sugar
• 1 cup of peach nectar
• 6 cups of cold water
• 1 cup of whiskey
• Sliced peaches, optional

How to make:

Steep tea bags for 15 minutes in 2 cups of boiling water. Add a pinch of baking soda and stir in sugar until dissolved. Transfer to a pitcher and add cold water, peach nectar and whiskey. Refrigerate and chill thoroughly before serving. Serve over ice and add sliced peaches for garnish.