Southern Spiked Sweet Tea

Spiked Peach Iced Tea

Southern Spiked Sweet Tea

Ingredients:

  • 6 tea bags
  • 2 cups of boiling water
  • Pinch of baking soda
  • 1 cup of sugar
  • 1 cup of peach nectar
  • 6 cups of cold water
  • 1 cup of whiskey
  • Sliced peaches, optional

How to make:

Steep tea bags for 15 minutes in 2 cups of boiling water. Add a pinch of baking soda and stir in sugar until dissolved. Transfer to a pitcher and add cold water, peach nectar and whiskey. Refrigerate and chill thoroughly before serving. Serve over ice and add sliced peaches for garnish.

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