Pomegranate Champagne Punch

Pomegranate champagne mimosa cocktail

Pomegranate Champagne Punch


  • 16 ounces pomegranate juice
  • 12 ounces cranberry juice
  • 3 tablespoons cinnamon syrup
  • 3 tablespoons lemon juice
  • 8 ounces citrus vodka
  • 1 (750-milliliter) bottle Champagne or sparkling wine
  • 12 ounces ginger ale
  • Garnish: pomegranate seeds, seasonal fruit, mint, rosemary, or citrus slices


  1. Gather the ingredients.
  2. Place a frozen ice ring or large chunks of ice and some of the fresh fruit in a punch bowl.
  3. Add all of the ingredients except the wine and soda and stir well.
  4. Slowly add the ginger ale and Champagne.
  5. Garnish with pomegranate seeds and other seasonal fruit, mint, rosemary, or citrus slices.
  6. Ladle into individual serving glasses, including a few fruits in each.
  7. Serve and enjoy!

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