Ingredients:

• 1 14-ounce can sweetened condensed milk
• 5 egg yolks
• 1/2 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1 6-ounce graham cracker pie crust
• 1 8-ounce frozen whipped topping, thawed
• 1 pint figs, quartered
• 1 cup blackberries
• 2 tablespoons of honey

Directions

1. Preheat oven to 350 degrees.
2. Whisk together condensed milk, egg yolks, orange juice and lemon juice in a bowl; pour into pie crust.
3. Bake 12 to 15 minutes or until center of pie is set.
4. Cool completely; cover and chill at least 4 hours or up to 2 days.
5. Spread whipped topping over chilled pie; garnish with figs and blackberries.
6. Drizzle with honey.