Orange Cream Pie with Figs and Blackberries



  • 1 14-ounce can sweetened condensed milk
  • 5 egg yolks
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 1 6-ounce graham cracker pie crust
  • 1 8-ounce frozen whipped topping, thawed
  • 1 pint figs, quartered
  • 1 cup blackberries
  • 2 tablespoons of honey


  1. Preheat oven to 350 degrees.
  2. Whisk together condensed milk, egg yolks, orange juice and lemon juice in a bowl; pour into pie crust.
  3. Bake 12 to 15 minutes or until center of pie is set.
  4. Cool completely; cover and chill at least 4 hours or up to 2 days.
  5. Spread whipped topping over chilled pie; garnish with figs and blackberries.
  6. Drizzle with honey.

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