Turkey Tetrazzini

Tetrazzini - classic american casserole, top view


  •  (8 ounce) package cooked egg noodles
  • 2 tablespoons butter
  • 1 (6 ounce) can sliced mushrooms
  • 1 cup of peas
  • 1 teaspoon of salt
  • 1/8 teaspoon of pepper
  • 2 cups of chopped cooked turkey
  • 1 can of condensed cream of celery soup
  • 1 cup of sour cream
  • 1/2 cup of grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 375 degrees.
  3. Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, peas, and sour cream. Place cooked noodles in a 9×13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  4. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

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