Ingredients:

•  (8 ounce) package cooked egg noodles
• 2 tablespoons butter
• 1 (6 ounce) can sliced mushrooms
• 1 cup of peas
• 1 teaspoon of salt
• 1/8 teaspoon of pepper
• 2 cups of chopped cooked turkey
• 1 can of condensed cream of celery soup
• 1 cup of sour cream
• 1/2 cup of grated Parmesan cheese

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 375 degrees.
3. Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, peas, and sour cream. Place cooked noodles in a 9×13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
4. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.