- 2 cups of white self-rising cornmeal mix
- 1/2 cup of sugar
- 1 cup of milk
- 2 large eggs
- 1/2 cup of softened butter
How to make:
Preheat over to 400 degrees.
Grease a 9×9 dish, cake pan, or glass pie dish.
In a large bowl, beat butter and sugar together using a mixer until fluffy. Next blend in milk and eggs. Lastly, add in cornmeal until mixture runs smooth.
Pour into dish and bake for 22-25 minutes, or until a toothpick runs clean.
Let cool for a few minutes. Slice, add butter and serve.