Peach Pound Cake


Peach Pound Cake


  • 1 cup of butter, softened
  • 2 cups of sugar
  • 4 eggs
  • 1 t vanilla
  • 3 cups of flour
  • 1 t baking powder
  • 2 cups of chopped peaches

How to make:

Preheat the over to 325 degrees.

Grease a 10-inch Bundt pan with cooking spray, or with butter and sprinkle with sugar, shaking out the excess.

In a large mixing bowl, cream the butter and sugar until well blended. Beat in the eggs 1 at a time, and add vanilla. On top of the wet mixture add flour, baking powder, and salt. Gradually mix, beating until batter is well blended. Fold in the peaches.

Spoon into the prepared Bundt pan. Bake for 75 minutes or until a wooden toothpick inserted into the cake comes out clean.

Cool in the pan. Invert to remove. Flip the cake and sprinkle with powdered sugar before serving.


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