Ingredients

• 1 15.25 ounce package yellow cake
• 1 3.9 package of chocolate instant pudding
• 1 8 ounce container of sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 large eggs, lightly beaten
• 1 cup of semisweet chocolate chips
• powdered sugar

Directions

1. Preheat the oven to 350 degrees.
2. Grease and flour a bundt pan.
3. Place the cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl. With an electric mixer, beat until just blended, scraping down the sides of the bowl as you go. Fold in the chocolate chips, and pour into a prepared pan.
4. Bake in the preheated oven until a long wooden pick inserted in the center comes out clean, about 45 minutes. Cool in the pan and then remove to a wire rack.
5. Lightly sprinkle with powdered sugar.