Chocolate Chip Bundt Cake



  • 1 15.25 ounce package yellow cake
  • 1 3.9 package of chocolate instant pudding
  • 1 8 ounce container of sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 large eggs, lightly beaten
  • 1 cup of semisweet chocolate chips
  • powdered sugar


  1. Preheat the oven to 350 degrees.
  2. Grease and flour a bundt pan.
  3. Place the cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl. With an electric mixer, beat until just blended, scraping down the sides of the bowl as you go. Fold in the chocolate chips, and pour into a prepared pan.
  4. Bake in the preheated oven until a long wooden pick inserted in the center comes out clean, about 45 minutes. Cool in the pan and then remove to a wire rack.
  5. Lightly sprinkle with powdered sugar.

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