Shrimp Salad

• 2 pounds of shrimp, cooked, peeled, and deveined
• ½ cup of mayonnaise
• ½ teaspoon liquid crab boil
• ¼ cup finely diced celery
• ¼ cup of peeled and finely diced cucumber
• Salt and pepper to taste

Chop the shrimp into 1-inch pieces. Mix together all of the ingredients in a large bowl. Cover and chill until ready to serve.