Ingredients:

• 24 regular marshmallows
• 2/3 cup of half and half
• 2 tablespoons of creme de cacao
• 2 tablespoons of creme de menthe
• 1/2 a pint of whipping cream
• 1 1/2 cups of finely ground chocolate graham crackers
• 1/3 cup of white sugar
• 6 tablespoons of butter, melted
• prepared whipped cream or Cool Whip
• 1 teaspoon chocolate crumbles
• 1-2 mint sprigs, for garnish

Directions:

1. Mix graham cracker crumbs, sugar, and melted butter or margarine until well blended . Press mixture into an 8 or 9 inch pie plate.
2. Bake at 375 degrees F for 7 minutes. Cool and chill for about 1 hour.
3. Melt the marshmallows in the half and half in a double boiler. Remove the mixture from the heat and let it cool.
4. Whip the 1/2 pint of cream and mix it into the filling mixture.
5. Pour the filling into the chilled crust.
6. Refrigerate pie to set for at least one hour.
7. Before serving, spread prepared whipped cream over the top of the pie.
8. Sprinkle the cookie crumbs and garnish with mint.