- 8 peaches, peeled, pitted and sliced
- 1 cup sugar
- 3/4 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons of cornstarch
- 2 cups of all-purpose flour
- 2 teaspoons baking powder
- 12 tablespoons of salted butter, chilled and cut into pieces
How to make:
Preheat over to 400 degrees.
In a large bowl, combine peaches, 1/4 cup of sugar, 1/4 cup of brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir to coat evenly. Pour into an 8-inch glass baking dish. Bake for 10 minutes.
In another large bowl, combine flour, 1/2 cup of sugar, brown sugar, baking powder and salt. Using a mixer add in butter until mixture is crumbly. Add 1 tablespoon of hot water at a time until all combined.
Remove peaches from the oven and spoon on the topping mixture. Sprinkle the remaining sugar over the top. Bake for 30 more minutes or until golden. (Sometimes the cobbler will bubble over, so best to place the dish on a foil lined cookie sheet.)
Serve warm. Optional to top with ice cream or whipped topping.