Crab Cakes

Organic Homemade Crab Cakes


  • 8 small square saltine crackers, crushed
  • 1 egg, beaten
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of lemon juice
  • 1 pound of crab meat
  • Salt, pepper, parsley to taste
  • Butter for saute


  1. Mix all ingredients gently in a large bowl.
  2. Gently form into tight packed cakes.
  3. Saute in butter until lightly browned.

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