Ingredients:

• 8 small square saltine crackers, crushed
• 1 egg, beaten
• 1 tablespoon of dijon mustard
• 1 tablespoon of mayonnaise
• 1 tablespoon of lemon juice
• 1 pound of crab meat
• Salt, pepper, parsley to taste
• Butter for saute

Directions:

1. Mix all ingredients gently in a large bowl.
2. Gently form into tight packed cakes.
3. Saute in butter until lightly browned.