Ingredients:

• 2 (28-ounce) cans crushed tomatoes with basil
• 2 tablespoons minced garlic
• 1 tablespoon plus 1 1/2 teaspoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1 1/2 teaspoons dried rosemary
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried marjoram

Directions:

1. Combine all ingredients and mix well, then chill.
2. Keeps in the refrigerator for 3-4 days.