Banana Pudding


Banana Pudding


  • 1 box of instant vanilla pudding
  • 1 can of sweetened condensed milk
  • 2 cups of cold milk
  • 1 tablespoon of vanilla
  • 4 bananas sliced
  • 1 large container of frozen whipped topping, thawed
  • 1 box of vanilla wafers

How to make:

In a large mixing bowl, combine and beat together pudding and milk. Once smooth add in the sweetened condensed milk, vanilla, and half of whipped topping.

In a glass bowl or 9×13 dish layer wafers and bananas, then pour pudding mixture on top. Let dessert sit for five minutes, then spread on the remaining whipped topping.

Chill until serving.



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