Chocolate Chip Cookies
Ingredients:
- 1 cup salted butter* softened
- 1 cup white (granulated) sugar
- 1 cup light brown sugar packed
- 2 tsp pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp sea salt
- 2 cups chocolate chips (or chunks, or chopped chocolate)
Directions:
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Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
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In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
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Cream together butter and sugars until combined.
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Beat in eggs and vanilla until fluffy.
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Mix in the dry ingredients until combined.
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Add 12 oz package of chocolate chips and mix well.
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Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
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Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just starting to turn brown.
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Let them sit on the baking pan for 2 minutes before removing to cooling rack.
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